Food

Importing food products presents a health risk, and even the smallest error can cause delays at the border. Therefore, a streamlined customs process is necessary to get your goods in store, on time.

From the 7th of March 2024, Port Health will be implementing changes to the processing and examination of high-risk food and feed of non-animal origin. Find out more in this article.

Meat, cheese, fruits, vegetables – they all bring their challenges in international transport. But how do customs protect you when it comes to fresh food? Adam Grimshaw explains in this article.

Lobsters are a popular delicacy around the world, so they are a target for illegal overfishing. Find out how customs protects these crustaceans in this article.

France’s Independence Day is celebrated on 14th July and includes the Fête de la Fédération feast. This Bastille Day, discover some of France’s traditional dishes and their UK customs considerations.

Importers of plant products, live animals or animal products from the EU to Great Britain must follow TOM risk categories. Learn the rules and procedures to ensure smooth imports.

Did you know that paying import duties is not always required? Customs Expert Marino Vaccari explains how you can benefit from Inward Processing Relief.

Prime Minister Rishi Sunak has outlined plans for supporting British farmers long-term, so how will the UK Government do this and what do you need to know as a farmer?

​​​​​​​The humble banana is a worldwide staple, known for its health benefits, convenience, and versatility in the kitchen. But how are these yellow powerhouses transported? Find out in this article.

​​​​​​​You need to prove that your catch is legal and safe for consumption when importing fish into the UK. But how, when, and why do you need an IUU Catch Certificate (IUUCC)? Find out in this article.